Fish crackers, fish kemplang and fish stick kemplang

Composition                : Fish, Tapioca Flour, Salt, Sugar, Flavoring, Water are processed according

                                      to national standards

Process                      : Fried using quality palm oil with a disposable frying process

Varian                         : Original, Spicy

Expired time                : Eight months in a fried state 

Sales presentation      : In a fried state 

Packaging                  : Plastic and plastic standing pouch

Netto                          : 100 gram and 250 gram

Certificate                   : P-IRT, SNI, HKI, Halal

Product excelence       : 1. Without preservatives, without dyeing and without additional ingredients

                                        that are dangerous to health;

                                    2. Delicious taste as well as soft and crispy texture that all people can enjoy

                                        and can also be used as a snack when you are hungry.

Production capacity    : Our maximum production capacity per month 5 tons. But if it is required under certain conditions to increase production capacity then we are ready for that.